Purpose: General
This course is designed for workers in the food industry who regularly handle food as part of their daily duties and provides the skills and knowledge to practice safe food handling techniques. Participants will be provided with a practical food safety training workbook.
Participants who successfully complete the assessment activities will be issued a Statement of Attainment for the Unit of Competency HLTFS207C: Follow basic food safety practices
Topics Covered
- Food poisoning
- Identifying potential sources of cross contamination
- Preventing cross-contamination
- Identifying hazards in a food service facility
- Applying hygienic practices
- Safe food storage, cleaning, wash up, calibration, pest control, safe food handling, safe cooking, cooling, reheating and holding, safe transporting of food
- Responsibilities of a food handler under the Australian Food Standards Code
Target Audience
- Cooks
- Food handlers
- Patient Care Assistants
- Centre based day care employees
Course Fee
Members $160 Non Members $180
DATES
26/3/2012 Sydney
5/9/2012 Merimbula
15/10/2012 West Gosford
1/11/2012 Sydney
