Purpose: General
This half day workshop is designed to assist organisations with the day to day management of food safety. It provides participants with knowledge and skills to be able to train others in food safety.
Participants who successfully complete the assessment activities will be issued a Statement of Attainment for the Unit of Competency HLTFS310C: Apply and monitor food safety requirements.
Pre-Requisite
HLTFS207C: Follow basic food safety practices
Topics Covered
- New South Wales Food Act 2003 and Food Regulation 2010
- The role of the food safety supervisor
- Identifying and preventing food safety risks and hazards
- Monitoring and recording temperatures
- Implementing good hygiene practices for cleaning and sanitising, calibration, pest control, personal hygiene and training, storage, food holding, service and distribution
- Food safety programs
- Training and motivating staff in food safety
Target Audience
- Food Safety Supervisors
- Cooks
- Food handlers
- Housekeeping Managers
- Facility Managers in smaller facilities
Course Fee
Members $160 Non Members $180
DATES
26/3/2012 Sydney
5/9/2012 Merimbula
15/10/2012 West Gosford
1/11/2012 Sydney
